Frigidaire Pro PROFESSIONAL Professional 30" Induction Cooktop

Faster Boil Times

With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast. * 10" induction upper right burner, 6 qt./10" diameter pot, 1 qt. tepid water.

Gas Benefits, Without the Remodel

Our PowerPlus(TM) Induction Cooktop offers the speed, control, and consistency of gas, without requiring the converting of your kitchen from electric to gas.

Flexible Cooking

SpacePro(TM) Bridge Element allows you to cook two separate dishes at once, or combine elements for large pots or griddle-use.

Easy-to-Clean Cooktop

Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Controlled Cooking

Adjusts from a powerful boil to a gentle simmer instantly - ideal for rice, soups and sauces.

Professional-Grade Controls

Heavy-duty knobs deliver precise temperature control, whether you're simmering, saut(eback)ing, searing or boiling.

Energy Efficient Cooking

Use less energy while you cook with energy-efficient induction technology which heats the pan directly so less heat loss in the cooking process.

Compatible with most cookware

Most stainless steel and cast iron cookware is compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it's induction-compatible. * Pan performance may vary based on cookware material and quality.

Faster Boil Times

With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast. * 10" induction upper right burner, 6 qt./10" diameter pot, 1 qt. tepid water.

Gas Benefits, Without the Remodel

Our PowerPlus(TM) Induction Cooktop offers the speed, control, and consistency of gas, without requiring the converting of your kitchen from electric to gas.

Flexible Cooking

SpacePro(TM) Bridge Element allows you to cook two separate dishes at once, or combine elements for large pots or griddle-use.

Easy-to-Clean Cooktop

Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Controlled Cooking

Adjusts from a powerful boil to a gentle simmer instantly - ideal for rice, soups and sauces.

Professional-Grade Controls

Heavy-duty knobs deliver precise temperature control, whether you're simmering, saut(eback)ing, searing or boiling.

Energy Efficient Cooking

Use less energy while you cook with energy-efficient induction technology which heats the pan directly so less heat loss in the cooking process.

Compatible with most cookware

Most stainless steel and cast iron cookware is compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it's induction-compatible. * Pan performance may vary based on cookware material and quality.